國際處電子報

本期精選：

交換生經驗談-中文系陳思璇/香港中文大學

文: 中文系陳思璇/香港中文大學
交換期間: 2013/12/31-2014/5/15

我的2014年與我的22歲是從香港開始的。從下飛機的那一刻起我知道這半年來會發生的是一定無比豐富有趣，而半年後的我會變成怎麼樣呢？站在維多利亞港前擁擠的人群中的我，跟著人們倒數歡呼然後望著黑夜裡絢爛的煙火細細地想著
香港中文大學是亞洲數一數二的學校，我很慶幸也很感激這一生有這麼一個機會讓我參與其中。香港中文大學的簡稱也是中大，再加上她的腹地也囊括了一整座山，知道的時候分外多了一種親切感。我始終記得，交換生新生訓練那天，我有這麼一瞬以為自己置身美國，因為周遭的同學，不管背景為何，都說著一口超

溜的英文。同為交換生的同學們的組成包含新加坡、日本、韓國等頂尖大學學生，更多的是從小在美國、加拿大生長的華僑，或者幾年前遠赴歐美加澳念大學，如今重返亞洲做交換生的中國大陸學生，當然還有對中國和亞洲文化深感興趣的「老外」們。大家從世界各地齊聚一堂，看著去年度交換生的照片集，對著台上牙牙學語般得學著求生的廣東話，這些種種宣告著我的交換生涯正式開始。

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2015 越南文化日- The Vietnam Beauty

By: Ba Luan Tran/Department of Chemical and Materials Engineering

The NCU Vietnamese Student Association put on the 2nd Annual Vietnamese Cultural Night which was on May 12, 2015. The culture night was taken place in the Student Activity Center, with the theme entitled “The Vietnam Beauty” including numerous dances and performances by Vietnamese Student Association in NCU.

“The Vietnam’s Beauty” was considered to be one of the special days in our school. The major purposes of this activities in this special is not only to spread out the cultures and beauties of Vietnamese people but also bring pleasant environment to the guests after hard studying or working days. Besides, we also offered our guests Vietnamese specialties, such as spring rolls, Vietnamese breads, sweet soup and beverage, free of charge. The Vietnamese specialties are different every year, and these specialties are cooked by skillful domestic students in our association.

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